PRODUCTS FOR PRODUCERS

Rice semolina with a consistent particle structure, suitable for producing dough-based, confectionery, and extruded products. Naturally gluten-free and easy to adapt to different recipes.

Gluten-free chickpea flour with a distinctive flavour and strong functional properties. Suitable for baked goods, savoury mixes, pasta, snacks, and plant-based products.

Wholegrain rice flour with a more pronounced natural flavour and nutritional profile. Suitable for producers of functional, gluten-free, and clean-label products.

Finely chopped gluten-free rice flour for investment in bakery, confectionery and other food industries. Suitable for recipes where you are looking for a neutral taste and light texture.