Rice Semolina

Rice semolina with a consistent particle structure, suitable for producing dough-based, confectionery, and extruded products. Naturally gluten-free and easy to adapt to different recipes.

Quantity

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Nutritional values

per 100g

Energy value

1475 kJ / 347 kcal

Fat

0,5 g

of which saturated fatty acids

0,1 g

Carbohydrates

79,2 g

of which sugars

0 g

Protein

6,5 g

Salt

0,1 g