Recipes and News
Ideas for cooking with our gluten-free flour and news from the mill.
- Bread & Baked Goods
A light homemade bread with a soft interior and delicate crust. Easy to make without complicated techniques—ideal for breakfast, sandwiches, or alongside a warm soup.
- Bread & Baked Goods
Colourful gluten-free tartlets with a crisp red lentil flour base, delicate cheese cream, and sweet roasted cherry tomatoes. Perfect for a special breakfast, light lunch, or appetiser.
- Sweets
Thin, delicate, and easy-to-make pancakes made with rice flour. Serve them with jam, fruit, honey, or a savoury filling of your choice.
- Breakfasts
Aromatic, soft, naturally gluten-free mini flatbreads with a subtle nutty flavour. Ideal for a quick breakfast, alongside soup, or as a base for a small sandwich.
- Bread & Baked Goods
Homemade spiral banitsa with a crisp golden crust, a delicate cheese filling, and gluten-free pastry sheets made with wholegrain rice flour.
- Sweets
Fragrant homemade baklava with delicate gluten-free pastry sheets made from rice flour, a rich walnut filling, and a light lemon syrup.
- Breakfasts
Aromatic, soft, naturally gluten-free mini flatbreads with a subtle nutty flavour. Ideal for a quick breakfast, alongside soup, or as a base for a small sandwich.
- Breakfasts
Flavourful savoury bagels with a light nutty taste, a crisp crust, and a soft centre. Made with chickpea flour, they are perfect for breakfast or an on-the-go snack.
- News
A clearer look, more useful information, and the same care for clean, naturally gluten-free flours.
- Sweets
Thin, delicate, and easy-to-make pancakes made with rice flour. Serve them with jam, fruit, honey, or a savoury filling of your choice.
- Sweets
Fragrant homemade baklava with delicate gluten-free pastry sheets made from rice flour, a rich walnut filling, and a light lemon syrup.
- Bread & Baked Goods
A light homemade bread with a soft interior and delicate crust. Easy to make without complicated techniques—ideal for breakfast, sandwiches, or alongside a warm soup.
- Bread & Baked Goods
Colourful gluten-free tartlets with a crisp red lentil flour base, delicate cheese cream, and sweet roasted cherry tomatoes. Perfect for a special breakfast, light lunch, or appetiser.
- Bread & Baked Goods
Homemade spiral banitsa with a crisp golden crust, a delicate cheese filling, and gluten-free pastry sheets made with wholegrain rice flour.